book_cover_img The Korean Society of Marine Life Science Journal of Marine Life Science eISSN 2508-7134
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Year of Launching : 2016
Frequency : Twice a year (June 15, December 15)
Doi Prefix : 10.23005/ksmls.

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ISSN : 2508-7134(Online)
Journal of Marine Life Science Vol.7 No.2 pp.213-220
DOI : https://dx.doi.org/10.23005/ksmls.2022.7.2.213

A Study on Survival and Growth of whiteleg shrimp (Litopenaeus vannamei) according to Water Temperature and Rearing Density in Low Salinity Conditions
저염분 조건에서 수온 및 사육밀도에 따른 흰다리새우 (Litopenaeus vannamei) 생존 및 성장에 관한 연구

Chul Won Kim1, Han Seung Kang2*
김철원1, 강한승2*
1Department of Aquaculture, Korea National College of Agriculture and Fisheries, Jeollabuk-do 54874, Korea
2MS BioLab, Daejeon 34576, Korea

1한국농수산대학교
2엠에스바이오랩
Corresponding Author Han Seung Kang MS BioLab, Daejeon 34576, Korea E-mail : hanseungkang66@gmai.com

Abstract

This study was conducted to investigate the effect of environmental factors such as water temperature and rearing density on the survival and growth of Litopenaeus vannamei under low salinity conditions. Overall, in the higher water temperature, the higher survival rate comes out and in the lower rearing density, the higher the survival rate does. In a study on feed efficiency, weight gain (WG) increased significantly as water temperature increased, and weight gain according to rearing density significantly decreased as rearing density increased. The growth rate of L. vannamei was faster when the water temperature was higher (water temperature 31℃) under low salinity conditions. In addition, in the evaluation of the growth rate according to the rearing density, it was confirmed that the growth rate was accelerated at a low rearinging density. It is believed that the results of this study will be usefully applied to the determination of the optimal rearinging density and breeding water temperature of L. vannamei in low salinity condition. 본 연구는 저염분 상태에서 수온 및 사육밀도와 같은 환경요인이 흰다리새우(Litopenaeus vannamei)의 성장에 미치는 영향을 조사하기 위하여 수행하였다. 연구 결과, 흰다리새우는 저 염분 상태에서 전반적으로 수온이 높을수록 생존율이 높게 나타났고, 사육밀도가 낮을수록 생 존율이 높아졌다. 사료효율에 관한 연구에서는 수온이 높을수록 증체량(WG)이 증가하였고, 사 육밀도가 증가할수록 증체량은 감소하였다. 수온이 높을수록(수온 31℃) 성장 속도가 빨랐다. 또한 사육밀도에 따른 성장도의 평가에서도 사육밀도가 낮은 상태에서 성장 속도가 빨라지는 것을 확인하였다. 본 연구 결과를 흰다리새우의 최적 성장을 위한 적정 사육밀도 및 사육수온 의 결정에 유용하게 적용되리라 사료된다.

초록

 

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